shuāngbāotāi
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Shuangbaotai — Chino tradicional 雙胞胎 Chino simplificado … Wikipedia Español
Shuangbaotai — or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. Its taste is slightly sweet and is made by twisting two small pieces of dough together and frying… … Wikipedia
Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut … Wikipedia
Youtiao — Pieces of You tiao Traditional Chinese 油條 Simplified Chinese … Wikipedia
Ox-tongue pastry — An Ox tongue pastry that is available in congee restaurants in Hong Kong Chinese 牛 … Wikipedia
Bubble tea — (Boba Tea) Bubble tea Origin Alternative name(s) pearl milk tea, boba milk tea Pl … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Churro — Churros served with thick hot chocolate Origin Alternative name(s) Tejeringos Porras Place of o … Wikipedia
Cruller — Chocolate covered French cruller A cruller, or twister, is a twisted and usually ring shaped fried pastry. It is traditionally made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with… … Wikipedia
Vada — This article is about an Indian food item. For a city in Maharashtra, India, see Vada, Thane. For the Romanian village of Vădaş, see Neaua. Vada Uzhundhu Vada Origin Alternative name(s) … Wikipedia
Oyster vermicelli — A bowl of oyster vermicelli Traditional Chinese 蚵 … Wikipedia
